The institution h-index is computed as for a person, on the distinct papers with at least one author of the field from this institution: 25 papers with at least 25 citations each. It grows with the number of people and years: read it next to the staff size, not to compare institutions of different size.
Out of 129 papers. The three shares do not add up to one hundred: a paper can answer yes to more than one question. They describe how people work, not how well: a very cohesive institution and a very open one are two different ways of doing research, not one better than the other.
| Name | Role | Years since first publication | h-index | Citations | Pubs |
|---|---|---|---|---|---|
| Angelina De Pascale | Researcher | 13 | 13 | 906 | 34 |
| Maria De Salvo | Associate professor | 19 | 14 | 694 | 57 |
| Carlo Giannetto | Full professor | 14 | 20 | 1,035 | 61 |
| Maurizio Lanfranchi | Full professor | 17 | 20 | 1,068 | 67 |
The area of each box is proportional to the number of papers: it shows at a glance where the research of this institution concentrates. Click a topic for its page.
How much a topic weighs here compared with the whole field: above 1 there is specialisation, below 1 the topic is less present than average. The grey tick marks parity. Topics with fewer than three papers are excluded, where the ratio would say little.
| Topic | Papers | Relative specialisation | Index |
|---|---|---|---|
| Agritourism and rural tourism | 13 | 3.75 | |
| Spatial analysis and GIS | 12 | 2.61 | |
| Choice experiments | 18 | 2.20 | |
| Fruit and vegetables | 9 | 2.13 | |
| Willingness to pay | 14 | 1.99 | |
| Rural development | 17 | 1.91 | |
| Ecosystem services and biodiversity | 14 | 1.72 | |
| Wine economics | 13 | 1.47 | |
| Climate change and adaptation | 12 | 1.40 | |
| Consumer behaviour | 20 | 1.02 | |
| Food supply chains | 11 | 0.79 | |
| Sustainability assessment | 11 | 0.61 |