AGRI-01 Observatory – Agricultural and food economics and rural appraisal
07/AGRI-01 — Agricultural and Food Economics and Rural Appraisal

Università degli Studi di Parma

Italian university
3 full professors · 5 associate professors · 1 researcher · 5 postdocs · 2 other qualified
16
researchers in the field
294
publications
10,623
citations
50
institution h-index
70%
in Q1 journals
01
Indicators
Output and impact
14
median h-index
34
highest h-index
137
publications since 2021

The institution h-index is computed as for a person, on the distinct papers with at least one author of the field from this institution: 50 papers with at least 50 citations each. It grows with the number of people and years: read it next to the staff size, not to compare institutions of different size.

Output and quality of publication outlets

Publications per year

1
'06
2
'07
1
'08
1
'09
4
'10
5
'11
11
'12
10
'13
12
'14
19
'15
18
'16
13
'17
13
'18
31
'19
10
'20
33
'21
15
'22
32
'23
26
'24
15
'25

Journal quartiles (SJR · SCImago)

243with SJR
Q1 169 (70%)
Q2 44 (18%)
Q3 16 (7%)
Q4 14 (6%)

How this institution collaborates

46%
papers signed with a colleague from the same institution
22%
papers signed with another institution of the field
53%
author signatures not belonging to this institution

Out of 294 papers. The three shares do not add up to one hundred: a paper can answer yes to more than one question. They describe how people work, not how well: a very cohesive institution and a very open one are two different ways of doing research, not one better than the other.

02
People
Faculty, researchers and projects

Faculty and researchers in the field

NameRole Years since first publication h-indexCitationsPubs
Filippo Arfini Full professor 26 20 1,316 60
Lisa Baldi Postdoctoral researcher 4 4 43 5
Giuseppe Bonazzi Other qualified 13 11 272 24
Michele Donati Associate professor 16 17 1,270 41
Rosalia Filippini Researcher 13 11 501 23
Marianna Guareschi Postdoctoral researcher 8 9 268 12
Mattia Iotti Associate professor 13 11 281 27
Maria Cecilia Mancini Full professor 22 18 1,390 40
Rosmeri Mele Postdoctoral researcher – 0 0 0
Davide Menozzi Associate professor 22 33 4,300 79
Cristina Mora Full professor 22 25 2,752 54
Giovanni Sogari Associate professor 12 34 4,751 78
Mario Veneziani Associate professor 16 14 1,076 27
Elena Viti Postdoctoral researcher 3 1 5 1
Rungsaran Wongprawmas Other qualified 17 15 704 33
Amine Zouaghi Postdoctoral researcher 2 1 5 2

Departments

  • Scienze Economiche e Aziendali · 5
  • Scienze degli Alimenti e del Farmaco · 5
  • Scienze Chimiche, della Vita e della Sostenibilità Ambientale · 2
  • SCIENZE ECONOMICHE E AZIENDALI · 1
  • Scienze Medico-Veterinarie · 1

National research projects

1
researchers with at least one PRIN
1
projects
1
as PI
0
research units
140,217 €
research-unit shares

Amounts are the shares of the individual research units, not project totals: when several people of the field take part in the same PRIN, adding up the whole project would count the same funding more than once. Calls covered: 2017, 2020, 2022 and 2022 PNRR (PRIN database of the Italian Ministry of University and Research).

03
Collaboration
In Italy and worldwide

Collaboration in Italy

20other institutions of the field (with at least one joint paper)
  1. Milano12
  2. CREA-PB (Roma)10
  3. Pisa10
  4. Bologna8
  5. Cattolica (Piacenza)6
  6. Padova (Legnaro)5
  7. Firenze4
  8. Napoli Federico II (Portici)3
own institution · 12 more institutions on the map · circles proportional to joint papers

International collaboration

    04
    Research
    Topics, journals and publications

    Main research topics

    The area of each box is proportional to the number of papers: it shows at a glance where the research of this institution concentrates. Click a topic for its page.

    Consumer behaviour · 68 papersConsumer behaviour68 papersSustainability assessment · 59 papersSustainability assessment59 papersGeographical indications and certification · 47 papersGeographicalindications andcertification47 papersAlternative proteins · 40 papersAlternative proteins40 papersFood supply chains · 37 papersFood supplychains37 papersMediterranean diet and nutrition · 28 papersMediterraneandiet andnutrition28 papersFood safety and quality · 23 papersFood safety andquality23 papersLivestock and animal welfare · 21 papersLivestock andanimal welfare21 papersGovernance and institutions · 20 papersGovernance andinstitutions20 papersFruit and vegetables · 19 papersFruit andvegetables19 papersChoice experiments · 18 papersChoiceexperiments18 papersFood labelling and information · 18 papersFood labellingandinformation18 papers

    Relative specialisation

    How much a topic weighs here compared with the whole field: above 1 there is specialisation, below 1 the topic is less present than average. The grey tick marks parity. Topics with fewer than three papers are excluded, where the ratio would say little.

    TopicPapersRelative specialisationIndex
    Alternative proteins40
    		5.97
    Geographical indications and certification47
    		4.10
    Food safety and quality23
    		2.60
    Fruit and vegetables19
    		1.97
    Food labelling and information18
    		1.88
    Livestock and animal welfare21
    		1.57
    Consumer behaviour68
    		1.52
    Mediterranean diet and nutrition28
    		1.48
    Sustainability assessment59
    		1.43
    Food supply chains37
    		1.17
    Choice experiments18
    		0.97
    Governance and institutions20
    		0.41

    Main journals

    Most cited publications

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