AGRI-01 Observatory – Agricultural and food economics and rural appraisal
07/AGRI-01 — Agricultural and Food Economics and Rural Appraisal

Università degli Studi di Salerno

Italian university
2 researchers
2
researchers in the field
41
publications
1,548
citations
20
institution h-index
78%
in Q1 journals
01
Indicators
Output and impact
20
median h-index
20
highest h-index
24
publications since 2021

The institution h-index is computed as for a person, on the distinct papers with at least one author of the field from this institution: 20 papers with at least 20 citations each. It grows with the number of people and years: read it next to the staff size, not to compare institutions of different size.

Output and quality of publication outlets

Publications per year

0
'06
0
'07
0
'08
0
'09
0
'10
0
'11
0
'12
0
'13
0
'14
1
'15
0
'16
1
'17
5
'18
5
'19
5
'20
6
'21
1
'22
6
'23
5
'24
3
'25

Journal quartiles (SJR · SCImago)

37with SJR
Q1 29 (78%)
Q2 3 (8%)
Q3 5 (14%)
Q4 0 (0%)

How this institution collaborates

83%
papers signed with another institution of the field
79%
author signatures not belonging to this institution

Out of 41 papers. The three shares do not add up to one hundred: a paper can answer yes to more than one question. They describe how people work, not how well: a very cohesive institution and a very open one are two different ways of doing research, not one better than the other.

The first share is not shown: with fewer than three people in the field it would be zero by necessity, not by choice.

02
People
Faculty, researchers and projects

Faculty and researchers in the field

NameRole Years since first publication h-indexCitationsPubs
Carla Cavallo Researcher 12 20 1,517 37
Michele Cerrato Researcher 4 2 31 4

Departments

  • FARMACIA · 1
  • Farmacia · 1

National research projects

1
researchers with at least one PRIN
1
projects
0
as PI
1
research units
31,057 €
research-unit shares

Amounts are the shares of the individual research units, not project totals: when several people of the field take part in the same PRIN, adding up the whole project would count the same funding more than once. Calls covered: 2017, 2020, 2022 and 2022 PNRR (PRIN database of the Italian Ministry of University and Research).

03
Collaboration
In Italy and worldwide

Collaboration in Italy

10other institutions of the field (with at least one joint paper)
  1. Napoli Federico II (Portici)33
  2. Bari6
  3. Foggia5
  4. CREA-PB (Roma)3
  5. Torino (Grugliasco)3
  6. Catania2
  7. Padova (Legnaro)2
  8. Bologna1
own institution · 2 more institutions on the map · circles proportional to joint papers

International collaboration

    04
    Research
    Topics, journals and publications

    Main research topics

    The area of each box is proportional to the number of papers: it shows at a glance where the research of this institution concentrates. Click a topic for its page.

    Consumer behaviour · 15 papersConsumer behaviour15 papersOlive oil economics · 7 papersOlive oil economics7 papersFood safety and quality · 6 papersFood safety andquality6 papersInnovation and technology adoption · 5 papersInnovation andtechnologyadoption5 papersAquaculture and fisheries · 4 papersAquacultureand fisheries4 papersAgri-food marketing and communication · 4 papersAgri-foodmarketing andcommunication4 papersMediterranean diet and nutrition · 4 papersMediterraneandiet andnutrition4 papersSustainability assessment · 4 papersSustainabilityassessment4 papersWillingness to pay · 4 papersWillingnessto pay4 papersEconometric and statistical methods · 3 papersEconometric andstatistical methods3 papersFood supply chains · 3 papersFood supply chains3 papersFruit and vegetables · 3 papers

    Relative specialisation

    How much a topic weighs here compared with the whole field: above 1 there is specialisation, below 1 the topic is less present than average. The grey tick marks parity. Topics with fewer than three papers are excluded, where the ratio would say little.

    TopicPapersRelative specialisationIndex
    Olive oil economics7
    		7.68
    Food safety and quality6
    		4.86
    Aquaculture and fisheries4
    		4.50
    Consumer behaviour15
    		2.40
    Fruit and vegetables3
    		2.23
    Willingness to pay4
    		1.79
    Agri-food marketing and communication4
    		1.56
    Innovation and technology adoption5
    		1.52
    Mediterranean diet and nutrition4
    		1.52
    Econometric and statistical methods3
    		1.08
    Sustainability assessment4
    		0.69
    Food supply chains3
    		0.68

    Main journals

    Most cited publications

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