The institution h-index is computed as for a person, on the distinct papers with at least one author of the field from this institution: 26 papers with at least 26 citations each. It grows with the number of people and years: read it next to the staff size, not to compare institutions of different size.
Out of 143 papers. The three shares do not add up to one hundred: a paper can answer yes to more than one question. They describe how people work, not how well: a very cohesive institution and a very open one are two different ways of doing research, not one better than the other.
| Name | Role | Years since first publication | h-index | Citations | Pubs |
|---|---|---|---|---|---|
| Ivana Bassi | Associate professor | 13 | 9 | 213 | 24 |
| Michela Bearzi | Postdoctoral researcher | 2 | 1 | 3 | 2 |
| Alberto Bertossi | Other qualified | 12 | 4 | 71 | 14 |
| Ivan Cescon | Postdoctoral researcher | 5 | 1 | 5 | 1 |
| Maurizio Droli | Other qualified | 13 | 6 | 108 | 13 |
| Luca Iseppi | Full professor | 20 | 10 | 311 | 43 |
| Francesco Marangon | Full professor | 20 | 17 | 833 | 55 |
| Federico Nassivera | Associate professor | 14 | 13 | 566 | 32 |
| Lucia Piani | Researcher | 17 | 4 | 82 | 9 |
| Sandro Sillani | Associate professor | 13 | 11 | 393 | 15 |
| Stefania Troiano | Associate professor | 19 | 14 | 738 | 56 |
The area of each box is proportional to the number of papers: it shows at a glance where the research of this institution concentrates. Click a topic for its page.
How much a topic weighs here compared with the whole field: above 1 there is specialisation, below 1 the topic is less present than average. The grey tick marks parity. Topics with fewer than three papers are excluded, where the ratio would say little.
| Topic | Papers | Relative specialisation | Index |
|---|---|---|---|
| Choice experiments | 23 | 2.54 | |
| Ecosystem services and biodiversity | 17 | 1.89 | |
| Agri-food marketing and communication | 15 | 1.68 | |
| Consumer behaviour | 31 | 1.42 | |
| Forest economics | 10 | 1.36 | |
| Sustainability assessment | 25 | 1.24 | |
| Econometric and statistical methods | 12 | 1.24 | |
| Organic farming | 8 | 1.16 | |
| Wine economics | 9 | 0.92 | |
| Life cycle assessment | 7 | 0.89 | |
| Climate change and adaptation | 8 | 0.84 | |
| Food supply chains | 10 | 0.65 |